Jewel Food Store #4043

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside bagged lettuce display cooler. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small opening at bottom of front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at drainpipe at three compartment sink in fruit prep area instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on fans in walk-in coolers and refrigerated prep areas. Observed debris on floors throughout rear receiving and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower opening under the hot holding unit with ready to eat foods in the deli/meat department with slight debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower wall near the cooking equipment in the deli/ meat prep area with an opening. Instructed to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear produce storage area in need of cleaning throughout area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed the following areas with a build up of dirt, debris, food debris and spillage under the shelving units, under and around non cooking equipment. The produce room/produce prep. Grocery back room area. Grocery freezer area debris and ice. Hot food prep between the deep fryers (standing water). Bakery department floor and walk in freezer. Under the shelving of the bread area, flour and baking goods and the chips and candy isle. Instructed to clean and maintain all as a means of preventing possible pest and or insect feeding, breeding and harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed broken and rusted paper towel units in the rear meat prep area and the front meat service area. Instructed to replace and maintain in good working order. Cos

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following areas with a build up of dirt, debris, food debris and spillage under the shelving units, under and around non cooking equipment. The produce room/produce prep. Grocery back room area. Grocery freezer area debris and ice. Hot food prep between the deep fryers (standing water). Bakery department floor and walk in freezer. Under the shelving of the bread area, flour and baking goods and the chips and candy isle. Instructed to clean and maintain all as a means of preventing possible pest and or insect feeding, breeding and harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and rusted paper towel units in the rear meat prep area and the front meat service area. Instructed to replace and maintain in good working order. Cos

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in basement area in poor repair and missing. Instructed person in charge to replace and maintain all damaged and missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed litter and clutter on floors and in walk in coolers throughout facility. Instructed person in charge to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in clen sanitizing solution when not in use. Instructed to corrected and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in all service departments in need of cleaning or replacing where needed. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in deli department in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2 out of 3 toilets in ladies room not operating properly. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Customer restrooms in need of cleaning at front of store. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be in clen sanitizing solution when not in use. Instructed to corrected and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in all service departments in need of cleaning or replacing where needed. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in deli department in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2 out of 3 toilets in ladies room not operating properly. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Customer restrooms in need of cleaning at front of store. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from january 11, 2022 report #2546364 #55 floors in storage room, produce prep area, deli prep area and dairy cooler in need of cleaning to remove all debris under and around tables and counters. Instructed to clean and maintain. Ceilings in all service departments in need of cleaning to remove all dust build up. Walls with food splatters in service departments in need of cleaning. Instructed to clean and maintain instructed to correct and maintain. Priority foundation 7-42-090 citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All storage racks in storage areas in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Racks in service departments in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Floor drains in bakery area in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in storage room, produce prep area, deli prep area and dairy cooler in need of cleaning to remove all debris under and around tables and counters. Instructed to clean and maintain. Ceilings in all service departments in need of cleaning to remove all dust build up. Walls with food splatters in service departments in need of cleaning. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Air vents with large amounts of dust build up instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed no labels containing ingredients and business name and address for prepackaged fruit. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed front entrance doors with a one inch gap in between the doors. Instructed to make front entrance doors tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food debris inside of garbage cans in the raw meat prep area. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed 2 out of 3 hand washing sinks not properly working in the employee's men's toilet room. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a covered receptacle is needed in the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed wall in poor repair in the far left toilet stall located in the women's toilet room. Observed broken and stained ceiling tiles in various areas of the dry storage area and in the food prep areas. Instructed to repair so that all surfaces are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor located in the basement storage area. Instructed to elevate everything at least 6 inches from the ground and remove unnecessary clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated food and dirt debris on the floors located under and behind shelving in the rear dry storage area, under 3 compartment sink and under equipment in the food prep areas and in the basement storage area. Observed standing water under the fryers in the prepared foods prep area and in the meat cutting walk in cooler. Observed accumulated dust debris on the ceiling in food prep areas. Instructed to clean and remove all standing water.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible registering temperature indicator for measuring utensil surface temperature for hot water mechanical warewashing operations. Instructed manager to provide test strips or dishwashing thermometer for high temperature dishmachine. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and damaged goods under food display shelves, food debris on display shelves in chip aisle, food debris and spills in bottom of display coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in meat prep area, and leaking faucet on hand washing sink in rear meat cutting area. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated debris on floors in bakery walk-in cooler, excess water on floor in meat walk-in cooler, dead insects and debris on floors along walls and corners in computer/mdf room. Instructed manager to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained and missing ceiling tiles in basement hallway leading to breakroom. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottoms of fryers, the lining in the interior of the coolers and the storage racks in the chef's kitchen/deli, and rolling racks in the bakery area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the deli area under cooking equipment to remove grease. Clean in the rear storage room outside of the dairy cooler and in the room where the mop sink located in the rear storage area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged, water stained ceiling tiles in the basement, replace where needed. Some unclean ceiling tiles in the deli area; clean or replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops in bakery not properly stored when not in use. Instructed to store hanging up to properly dry when not in use. Maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottoms of fryers, the lining in the interior of the coolers and the storage racks in the chef's kitchen/deli, and rolling racks in the bakery area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops in bakey not properly stored when not in use. Instructed to store hanging up to properly dry when not in use. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the deli area under cooking equipment to remove grease. Clean in the rear storage room outside of the dairy cooler and in the room where the mop sink located in the rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged, water stained ceiling tiles in the basement, replace where needed. Some unclean ceiling tiles in the deli area; clean or replace.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottoms of fryers in the deli area, exterior surfaces of fryers in deli area and rolling racks in the bakery area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors in the deli area under cooking equipment to remove grease observed. Clean in the rear storage room outside of the dairy cooler and in the room where the mop sink located in the rear storage area. Observed some water damaged, water stained ceiling tiles through out the store; replace where needed. Some unclean ceiling tiles in the deli area; clean or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Some areas throughout storage cluttered and some clutter observed in the produce prep area; remove unnecessary items, organize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following in need of cleaning: all floor in all areas of the grocery, bakery, produce back rooms. Clean under all storage racks to remove all food and supply spillage. Clean all walls in prep areas to remove all food splatters and build up. All dust build up in all service areas in need removal. All clutter in all service departments in need of removal. Must detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fruit fly activity found in the bakery department, produce prep area, and the garbage area. Instructed manager to clean all effected areas and contact pest control for service. Priority foundation violation 7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following in need of cleaning: all floor in all areas of the grocery, bakery, produce back rooms. Clean under all storage racks to remove all food and supply spillage. Clean all walls in prep areas to remove all food splatters and build up. All dust build up in all service areas in need removal. All clutter in all service departments in need of removal. Must detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all walk in coolers, and storage shelves in all departments. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all shelves in backroom in need of detail cleaning, floors in bakery area under prep tables in need of cleanaing, floors in deli walk in cooler and front prep area in need of cleaning floors in employee washrooms in need of cleaning and water must be removed. Corect and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the deli at the 3 compartment sink in need of detail cleaning, walls in produce prep area in need of cleaning, walls in back stock room in need of cleaning. Must detaial clean to remove all splatter and build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the air vent in meat dept, and leak at steam oven must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all walk in coolers, and storage shelves in all departments. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all shelves in backroom in need of detail cleaning, floors in bakery area under prep tables in need of cleanaing, floors in deli walk in cooler and front prep area in need of cleaning floors in employee washrooms in need of cleaning and water must be removed. Corect and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the deli at the 3 compartment sink in need of detail cleaning, walls in produce prep area in need of cleaning, walls in back stock room in need of cleaning. Must detaial clean to remove all splatter and build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the air vent in meat dept, and leak at steam oven must correct and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entry door not rodent proofed at this time of inspection. Gap at bottom of the door 1/2 inch. All doors must be tight fitting must correct and maintain. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of all walk in coolers, and storage shelves in all departments. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all shelves in backroom in need of detail cleaning, floors in bakery area under prep tables in need of cleanaing, floors in deli walk in cooler and front prep area in need of cleaning floors in employee washrooms in need of cleaning and water must be removed. Corect and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the deli at the 3 compartment sink in need of detail cleaning, walls in produce prep area in need of cleaning, walls in back stock room in need of cleaning. Must detaial clean to remove all splatter and build up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the air vent in meat dept, and leak at steam oven must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize prep table of food debris on and around meat slicers at chef's kitchen of deli prep section.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under shelving, along wallbase and behind pallets, at the receiving stock area. Clean floors in walk-in coolers/freezers where needed of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean vents at ceiling of dust build-up above prep table in deli setion.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter unnecessary items in basement storage area, organize and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed more than fifty fruit flies in the following areas: on the wall in the seafood area, in the produce prep area, in the rear storage area leading to the utility sink and in the bakery area by the dishmachine. Also observed house flies on premises in the deli area and butcher area. Instructed to have ecolab service store prior to reinspection. Serious violation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: One rubber gasket at the deli display case is in poor repair; repair or replace gasket.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in all prep areas, some walk-in coolers and underneath sinks to remove standing water and other debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some ceiling vents in the prep areas need cleaning to remove dust observed. Some water stained ceiling tile observed in various areas of the store; replace where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall base in the womens washroom in the basement in poor repair; repair wall base where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in butcher prep area peeling; reseal floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall base in the womens washroom in the basement in poor repair; repair wall base where needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed mouse activity in various areas of the store. Droppings were observed in the rear storage room behind the production areas along the walls, in the bakery area by the dishmachine on the floor, in the bakery cooler underneath the storage shelf, in the produce prep area along the wall, in the dairy cooler on the floor, in the butcher area on the floor and in two basement storage rooms on the floor. Must clean all affected areas and have ecolab pest control service prior to reinspection next week. Ecolab serviced on 3/1/16 and 3/2/16 and noted activity in their reports. Serious violation issued 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning in all areas mentioned in violation #18. Clean under around and behind all preparation equipment, clean inside of walk-in coolers under shelves, clean in prep areas (butcher, bakery, deli, dairy) and clean in storage areas on first floor and in basement. Observed floors in butcher prep area peeling; reseal floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vents in the butcher area with dust clean vents. Observed ceiling vents and a light sheild in the deli prep area not clean; clean. Clean vent above the stove in the deli area. Observed the wall base in the womens washroom in the basement in poor repair; repair wall base where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The toilet seat in the mens washroom on the first floor is in poor repair; replace or repair seat. The utility sink in the rear storage area by the dairy cooler is clogged; must unclog sink. A foul odor is coming from the sink as well.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Some unnecessary items in storage areas of store; instructed to organize and maintain to avoid clutter and potential rodent harborage. Instructed that all wet mops should be stored upward to dry and/or hanging not in buckets or on the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drip pan for deli walk-in cooler right cooling unit over flowing and dripping. Instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer for deli walk-in cooler. Instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fresh meat display cooler not clean at door tracks, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under counter of fresh fruit station, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove fly trap from deli station area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted on in all food prep station, empty boxes, paper and food containers. Instructed to remove and better organize.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed on exposed hand sink in front butcher service area. Splash guard must be installed inbetween exposed hand sink and attached drainboard of 3 compartment sink. Observed food service cart within meat cutting room rusty. Remove rust and restore surface to a smooth easily cleanable surface.observed interior of deli meat cooler unclean with food debris. Clean and maintain interior of deli meat cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed soap dispenser unclean with caked on food debris. Clean and maintain soap dispenser.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in basement near sump pump room unclean due to previous back up. All areas affected by back up must be cleaned and sanitized no standing water can remain on floor. Observed floor in and around ice machine unclean, observed floor of chemical storage room/mop room unclean, observed floors of supermarket under display shelves unclean dith food debris and dirt and dust. All floors need to be cleaned and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in seafood holding walk in cooler leaking. Repair ceiling so that there are no leaks

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed southwest storage room of lower level with black pipe dripping into large garbage container. Pipes must be fixed so that they do not drip and garbage containers containing standing water must be removed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer on hot holding unit for rotisserie chickens. A thermometer must be present to make sure chickens are being held at 140f or higher at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unclean mops stored on floor in corner of chemical storage area. Flies present. Mop room unclean. Mop hanger must be installed on wall. Mops must be cleaned after use and hung to dry

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from reinspection #1114834 8/9/13 for #34 must eliminate water and maintain dry floors in basement area. #38 must fix the leaks coming from the pipes in the rear basement area. Serious violation 7-42-090 serious violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed on exposed hand sink in front butcher service area. Splash guard must be installed inbetween exposed hand sink and attached drainboard of 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed interior of deli meat cooler unclean with food debris. Clean and maintain interior of deli meat cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food service cart within meat cutting room rusty. Remove rust and restore surface to a smooth easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed soap dispenser unclean with caked on food debris. Clean and maintain soap dispenser.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in and around ice machine unclean, observed floor of chemical storage room/mop room unclean, observed floors of supermarket under display shelves unclean dith food debris and dirt and dust. All floors need to be cleaned and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in basement near sump pump room unclean due to previous back up. All areas affected by back up must be cleaned and sanitized no standing water can remain on floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in seafood holding walk in cooler leaking. Repair ceiling so that there are no leaks.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed fans of butcher prep area not working. Must repair fans so that butcher prep room is refrigerated.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer on hot holding unit for rotisserie chickens. A thermometer must be present to make sure chickens are being held at 140f or higher at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unclean mops stored on floor in corner of chemical storage area. Flies present. Mop room unclean. Mop hanger must be installed on wall. Mops must be cleaned after use and hung to dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain interior/exterior of deep fryers and storage racks in chef's kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must make floor smooth and easily cleanable in front of and under deep fryers in chef's kitchen prep area. Must eliminate water and maintain dry floors in basement rear area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls and ceiling tiles in chef's kitchen, dairy walk in cooler and meat market prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leaks coming from the pipes in the rear basement area and at the base of the right faucet on the 3-comp. Sink in the chef's prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain interior/exterior of deep fryers and storage racks in chef's kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain interior/exterior of all floor drains, floors in prep, rear storage and stock areas in all corners and under/around all heavy equipment. Must remove grease spills from under equipment in chef's kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must make floor smooth and easily cleanable in front of and under deep fryers in chef's kitchen prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must eliminate water and maintain dry floors in basement rear area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain walls and ceiling tiles in chef's kitchen, dairy walk in cooler and meat market prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leaks coming from the pipes in the rear basement area and at the base of the right faucet on the 3-comp. Sink in the chef's prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at baking preparation areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found cracked window inside walk in cooler.(must repair)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN/SWEPT AT REAR STORAGE AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY CLUTTER ON SHELVING UNITS INSIDE MEAT COOLER.(TOOLS,CLOTHES ETC.) FOUND INTERIOR OF DAIRY WALK IN COOLER NOT ORGANIZED. MUST REMOVE UNNECESSARY EXCESSIVE RACKS FROM COOLER. PRODUCE AND DELI AREAS NEED ORGANIZING/REMOVE CLUTTER. --------------------------------------------------------------------------------

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean/swept at rear storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found unnecessary clutter on shelving units inside meat cooler.(tools,clothes etc.) found interior of dairy walk in cooler not organized. Must remove unnecessary excessive racks from cooler. Produce and deli areas need organizing/remove clutter.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY 2 TIER TABLES IN DELI, AND REAR OF STORE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAND SAW, CLEAN EXTERIOR OF BULK ICING BUCKETS IN BAKERY

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS FRONT FISH AREA, ALSO CLEAN FLOOR UNDER BAND SAW, BASEMENT STORAGE, AND EMPLOYEES LUNCH ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK NOZZEL LEAKING INSTRUCTED TO REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits from interior of three compartment sink at rear butcher area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair cracked wall base tiles at bakery area next to high temperature dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at piping under hand wash sink in rear meat butcher area. Reapir leaks at ventilation duct attached to dish machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide internal thermometer inside hot holding unit storing rotisserie chickens.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits from interior of three compartment sink at rear butcher area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair cracked wall base tiles at bakery area next to high temperature dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at piping under hand wash sink in rear meat butcher area. Reapir leaks at ventilation duct attached to dish machine.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285286 ON 09/08/2010 NOT CORRECTED: #33 CLEAN UNDER, AROUND DISH MACHINE, INSIDE CABINETS, AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, #34 CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN FLOOR THROUGHOUT PREMISES PREMISES ESPECIALLY ALONG WALL BASE, #35 SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AT REAR WAREHOUSE STORAGE AREA, CLEAN WALL BASE UNDER THREE COMPARTMENT SINKS. REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA AND REAR WAREHOUSE STORAGE AREA, CLEAN FOOD SPLATTERS AS NEEDED AT REAR WAREHOUSE AREA. CLEAN VENTS THROUGHOUT TO REMOVE DUST BUIL

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust deposits from interior of three compartment sink at rear butcher area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under around cooking equipment in market, interior of dairy cooler/jello pudding cooler at shelves to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See violation #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair cracked wall base tiles at bakery area next to high temperature dish machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at piping under hand wash sink in rear meat butcher area. Reapir leaks at ventilation duct attached to dish machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: See violation #29.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean, under around all pallets and racks, interior of unused refrigerator in deli prep area, bottoms of prep tables, toilets in toilet rooms, under, around dish machine, inside cabinets and refrigerator in employee break room, interior of sink in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC LINING FROM DISPLAY CASES NEXT TO BAKERY. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean, under around all pallets and racks, interior of unused refrigerator in deli prep area, bottoms of prep tables, toilets in toilet rooms, under, around dish machine, inside cabinets and refrigerator in employee break room, interior of sink in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found entrance double doors with 1/4 inch gap at right sides of said doors. Instructed to make doors tight fitting so as no daylight can be seen. Outer openings not protected. Serious 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC LINING FROM DISPLAY CASES NEXT TO BAKERY. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean, under around all pallets and racks, interior of unused refrigerator in deli prep area, bottoms of prep tables, toilets in toilet rooms, under, around dish machine, inside cabinets and refrigerator in employee break room, interior of sink in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Change hot and cold handles to correspond with hot and cold water at three compartment sink in deli prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.