Dmnd & Terrace Ste, Club Level

No violations were recorded at this inspection.

1. Sep 11, 2025 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the following sinks not maintained with hot water: improper temperature of hot water observed at bar in hallway of 70f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Service technician arrived on site and now all sinks are maintained between 102f - 105f. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted improper internal temperatures of the following time/temperature control for safety food items inside the food display cooler. Improper: vanilla ice cream mix at 44.1f. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

2. May 1, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris in the lower compartments of the soda dispensers in right field grill and left field pantry. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors on the side of the deep-frying units and pipes with slight grease build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 31, 2023 Pass

   Canvass · Pass

   No violations

4. Jun 23, 2022 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

5. Jun 23, 2022 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

6. Jun 22, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperatures. Found brisket @ 104.5f in the hot holding unit in the right field pantry. Instructed must keep all tcs foods @ 135f or higher at all times (while in hot holding units). Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperat ures inside cold holding units in the left field grill. Found hamburger @ 47.3f-49.6f and italian beef @ 48.3f inside coolers. Instructed must keep all tcs foods @ 135f or higher at all times (while in hot holding units). Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. See above violation 3-501.16(a:1) for citation.

     Official wording (code 22)

     Proper cold holding temperatures

7. Jul 1, 2021 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloth not properly stored in sanitizing solution located in the right field grill. Must properly store wiping cloths in a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint left of the three compartment sink located in the club level right field pantry. Nstructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt buildup, food debris, and dirt on floor around cooking equipment, along walls and in all corners in prep areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas of the club level (right/left grill and field pantry. Instructed manager to clean and maintain all fans, and ceiling/wall vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

8. May 14, 2019 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalManagement & training

     A sick employee wasn’t properly excluded or restricted from work.

     Official wording (code 4)

     Proper use of restriction and exclusion

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must adequately store wiping cloths when not in use in commissary; store in a sanitizing solution with the proper ppm.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor behind hot line of food spills and debris in commissary. Remove mold from wall along 3-compartment sink in commissary.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 14, 2018 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean the exterior of deep fryer to remove all build up. Must correct and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floor behind and around grill and deep fryer must clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: South side grill right field: install handsink in front prep area, handsink is currently located in rear hallway install and maintain.

10. Jun 15, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair gaskets at the chest freezer in the right field commissary.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of the chest freezer in the rear of the left field commissary.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the right and left field commissary areas.

11. May 25, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: (right field concession) clean vents in hooded system above grill.

12. May 7, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices, observed an employee handling rew beef patties and then handling ready-to-eat foods ( bread, tomatoes ) without washing hands in between, only gloves were used. Instructed to have employees wash hands. Critical citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicer not clean behind blade, instructred to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inoperable thermometer at right concession. Instructed to install good working one.

13. Jun 18, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Some grease observed on exterior surfaces of fryers; clean and maintain. (left field hennessy) fryer door missing on fryer; replace door. Interior bottom of fryer not clean; clean fryer. (right field grill)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under fryers and other cooking equipment to remove grease observed. (left field hennessy) clean floors under cooking equipment to remove grease (right field hennessy).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed vents above burger grill not clean; clean same. Observed wall behind melted butter container for popcorn not clean; clean wall. (right field grill) dust observed on ceiling vent above three comp sink; clean vent to remove dust. (right field hennessy)

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed standing waste water in mop bucket with mop. Instructed to remove standing water once used and to store wet mop with mop head upward to dry. (left field grill)

14. Apr 24, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace torn doo0r gaskets for prep cooler at south side grill (right field.)

15. Apr 19, 2012 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. OBSERVED PORK AND CHICKEN MEATBALLS AT 44.0F, CHICKEN BREAST AT 45.0F HAMBURGERS AT 46.0F. DISCARDED 16# OF FOOD WORTH 70$.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESS WATER ON FLOOR BEHIND LEFT FIELD CONCESSION STAND HOT COOK'S LINE.

16. Sep 28, 2011 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found baked goods(variety of cookies) not protected/no sneeze guards on tables displayed outside of right/left field concessions. Serious violation. Citation issued. Cookies removed from tables.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Found no hot water at restrooms(washbowls) for customers(men & women) by sections 316, 322, and 338. Serious violation. Citation issued. Management notified engineering regarding no hot water at restrooms. Hot water provided at customer restrooms by the end of inspection.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at left field concession kitchen areas.

17. Mar 30, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found 3compartment sink not clean.

18. Mar 30, 2011 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept along walls.

19. Mar 26, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PRE-SEASON CLEANING NEEDED i.e.ALL MOBIL EQUIPTMENT, INTERIOR AND EXTERIOR OF FREEZER, COOLER, CABINETS, EXHAUST HOODS, SHELVES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS , REPLACING ANY MISSING COVING, REMOVING ANY WATER ON FLOOR, KEEPING ALL FLOORS DRY.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS AND ATTACHED EQUIPTMENT THROUGHOUT. MAKE ALL WALLS SMOOTH AND EASY CLEANABLE WITH NO HOLES, CRACKS OR OPENINGS PREVENTING ANY INSECT/RODENT ENTRANCE OR HORBAGE.

20. Mar 26, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. SOME PRE-SEASON CLEANING NEEDED, i.e. CLEAN INTERIOR OF ALL CABINETS, EXHAUST HOOD, INTERIOR/EXTERIOR OF ALL MOBIL EQUIPTMENT,COOLERS,BUN WARMERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACEING ALL MISSING COVING WHERE MISSING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, PAINTED WITH A LIGHT COLOR. DETAIL CLEANING ALL PIPES AND ATTACHED EQUIPTMENT REMOVING ALL DUST AND DEBRIS. CLEAN AND PAINT CEILING VENT COVERS WHERE NEEDED.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCET AT 3 COMP SINK IN THE LEFT FIELD IN SEATS AND GREASE TRAP LID NOT TIGHT FITTING, WATER OVERFLOWING, MAKE TIGHT FITTING.