Stadium Club/Main Commissary

No violations were recorded at this inspection.

1. Sep 11, 2025 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wash sink in dishwash prep area in main commissary instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed missing hot water knob at faucet on three compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing grout in between tiles in dishroom and main cookline. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 1, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the temperature gauage not working properly and not displaying the accurate temperature of the unit. Instructed to repair and maintain. Manager contacted maintenance immediately and the machine was repaired at the time of the inspection. Priority foundation 7-38-005, citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash bins in the women employee toilet room. Instructed to provide a lid for the receptacles and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the missing grout in between the floor tiles near the prep sink in the rear prer area. Instructed to regrout mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 31, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed two faucets in the womens washroom on the 3rd floor not staying on the required minimum time of 20 seconds; instructed to adjust faucets.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the rear area of fryers in main kitchen and exterior surface of grill.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the light shields in the prep kitchen on the 3rd floor in need of cleaning; clean light shields.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 22, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found hand sink located next to consumable ice. Instructed must install a splash guard in between hand sink and ice bin to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found leak at faucet and at pipe under basin at 3 compartment sink in main kitchen. Must repair and maintain same.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Jul 1, 2021 Pass

   Canvass · Pass

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed tape and plastic on pipes and walls behing convention ovens in the stadium club main kit. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the hot water knob base in the sweets production and cold water knob leak condiment station located in the stadium club main kit area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tiles in rear near the ice machine located in the stadium club bar. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipped paint on the ceiling in the kitchen of the stadium club 3-kit dining area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust and grease build up on the hoods over the flat top grill lolcated in the stadium club mai kit area. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

6. May 14, 2019 Pass

   Canvass · Pass

   No violations

7. Jun 18, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Jun 14, 2018 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: Found 6 drawer cooler at improper air temperature 44.6f. Cooler has been corrected during inspection critical violation 7-38-005(a)

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Found the following potentially hazardous foods at improper temperature: hummus 50.0f, french onion dip 46.4f, cheese 46.6f, various sauces and cut tomatoes all food items were discarded at this time total value 10 pounds $35 critical violation 7-38-005(a)

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Found 20 rodent droppoings at stadium club kitchen along wall bases, behind heavy equipment and in cabinets. 40 droppings inside equipment closet. Intructed to have pest control service, clean and sanitize the area. Serious violation 7-38-020

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Main kitchen bar: dump sink cold water not in operation, small leak at 3 compartment sink. Instructed to correct and maintain.

9. Jun 20, 2017 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must repair overhead leak in rear hallway directly outside of the walk in coolers in the main kitchen. Repair peeling paint on walls by the grill in the level 400 kitchen.

10. Jun 15, 2017 Fail

    Canvass · Fail

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices. Noted food handler wiping gloved hands on a dirty towel attached to his apron while preparing food in the 400 level prep area. Must properly wash hands and provide clean gloves between each hand contamination. Critical citation issued 7-38-030

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towels provided at the hand sink in the taco cart located on level 400. Must provide at all times. Critical citation issued 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted 10-15 small flies in the main kitchen under prep tables and on lower walls. Must remove flies,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must remove excess water under dish machine and clean floors in the produce cooler in the main kitchen. Clean floors in the 400 level kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair overhead leak in rear hallway directly outside of the walk in coolers in the main kitchen. Repair peeling paint on walls by the grill in the level 400 kitchen.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store wiping cloths in a sanitizing solution when not in use.

11. May 25, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some dust obseved on the vents above the grill; clean vents. Some light dust on light shields above prep tables in grill area; clean to remove dust.

12. May 7, 2015 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Inadequate food protection, found containers of hot food displayed on a high counter where customers stand infront of and pick without proper sneeze guard, instructed to install, serious citation issued 7-38-005(a). Mgr moved all the food containers behind counter away from customers contamination

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Poor insualtion around cooling line in walk-in cooler causing condensation. Instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicer not clean behind blade and housing, instructed to clean and maintian.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inadequate lighing inside walk-in coolers, instructed to install

13. Jun 18, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Wipe interior bottom of refrigeration unit. (stadium club dining-3rd fl) observed grease on exterior and in bottom of fryer; must clean. Clean surface under grill. (stadium club-4th fl) clean bottom interiors of fryers to remove grease. (main kitchen-2nd fl)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drain under sink at bar needs cleaning; clean drain. (stadium club-4th fl) clean floors in wic's under shelves. (main kitchen-2nd fl)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust on vents above grill and fryer; clean vents. (stadium club-4th fl) dust on vent above sink at dishmachine and various ceiling vents in kitchen; clean vents. (main kitchen-2nd fl)

14. Aug 28, 2013 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards in need of replacing where worn, deep cuts and discolored. Must replace and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in the dish area in need of repair. Replace broken tiles regrout where needed, and correct coving. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall in dish area in need of replacing with a non pourous material. Remove wood. Must correct and maintain at all times.

15. Apr 24, 2013 Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foo0ds stored at improper temperatures: pasta salad at 45.0f. Management discarded 10lbs. Of food worth $15. Chicken at 44.6f, cooked pasta at 47.6f and turkey at 43.5f total amount discarded 35lbs. Worth $45.00. Instructed to have all cold foods held at 40f or lower. Critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the left and middle sink stopper levers for the 3-compartment sink in the kitchen.

16. Apr 19, 2012 Pass

    Canvass · Pass

    No violations

17. Sep 28, 2011 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found hot holding unit not maintaining proper hot holding temperature. 122.1f. Critical violation. Citation issued. Tagged unit.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous food at improper hot holding temperatures inside hot holding unit. 10 pounds of soup at 132.1f, 10 pounds of cheese macaroni at 124.9f, 20 pounds chicken at 122.1f, and 10 pounds mashed potatoes 122.3f. Found potentially hazardous food at improper temperatures on tables at buffet areas. 5 pound diced tomatoes at 63.8f, 5 pounds cooked asparagus at 64.2f, 5 pounds cooked mushrooms at 67.8f, and 4 pounds cut melons at 63.9. Critical violation. Citation issued.disposed of 69 pounds of potentially hazardous food. Approximate value $150.00

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Found food not protected/no sneeze guards at self service buffet areas. Found 2 pounds diced melons,5 pounds cooked asaparagus, 2 pounds diced pineapples, and 7 pounds cut strawberries with no sneeze guards at buffet areas. Instructed to provide sneeze guards for self service open food items. Food removed from buffet area at this time. Serious violation 7-38-005a. Citation issued.

18. Mar 30, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly.(must store inverted).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found some standing water by grill areas.

19. Mar 26, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. IINSTRUCTED TO CLEAN VENTILATION HOOD FILTERS, LIGHT SHIELDS, SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS, GRILL,AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK, BEHIND 3 COMPARTMENT SINK, AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND 3 COMPARTMENT SINK IN MAIN KITCHEN, AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN AND UNCLOG MOP SINK DRAIN ON 4TH FLOOR CLOSET AND EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.

20. Mar 26, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY STORAGE RACKS INSIDE WALK-IN COOLER AND RUSTY VENT COVERS AT DISH MACHINE AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN VENTILATION HOOD FILTERS,LIGHT SHIELDS,SODA GUN HOLDERS, INTERIOR OF HAND WASH SINK AT BEVERAGE PREP AREA, EXTERIOR/BOTTOMS OF FRYERS,GRILL/HOOD OVER GRILL, AND DRAIN AT 1 COMPARTMENT SINK AT SERVICE BAR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING AT PIPING UNDER 2 COMPARTMENT SINK BEHIND THREE COMPARTMENT SINK AND AT PIPING/CONDUITS AT CEILING IN UTILITY ROOM. INSTRUCTED TO CLEAN WALL BASE AROUND THREE COMPARTMENT SINK IN MAIN KITCHEN AND WALLS AT 4TH FLOOR BAR. INSTRUCTED TO SEAL OPENINGS AT WALL BEHIND BAR ON 4TH FLOOR.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED AND WATER STAINED LIGHT SHIELDS AT PREP AREAS. INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASTE LINE AND RE-ROUTE TO FLOOR DRAIN. INSTRUCTED TO PROVIDE COLD RUNNING WATE AT 1 COMPARTMENT SINK AT BEVERAGE PREP AREA. INSTRUCTED TO REPAIR SLOW DRAINING HAND WASH SINK AT STADIUM CLUB PANTRY. INSTRUCTED TO CLEAN DRAIN AT MOP SINK TO PROPERLY DRAIN ON 4TH FLOOR AND INSTRUCTED TO EXTEND WASTE LINE TO FLOOR DRAIN AT 4TH FLOOR BAR.