50 Yard Line

No violations were recorded at this inspection.

1. Jul 8, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Aug 21, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 26, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

4. Sep 22, 2023 Fail

   Complaint Re-Inspection · Fail

   2 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-601.11(a) observed pink and black mold like substance throughout interior of the ice machine. Instructed to clean, sanitize and maintain. Ice is used for human consumption. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest. Observed approximately 100 mice droppings throughout the facility in the following areas: on the floor and shelving units in the storage area near the office and the food prep area. On the sides of the tables in the food prep area, inside a damaged wall base in the food prep area. On the floors and shelving units in the hot water tank closet.in the women toilet room in the shelving unit under the handwashing sink near the "employee only" storage closet. Observed in two side bars on the floors, inside of the cabinets, on the tabletops where alcohol and registers were stored, on the shelving units where cups. Also, observed 30 small flies behind the two bars across from the dance floor. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed grease and food debris on top of the stove burners in the food prep area. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-203.13 observed no mops sink on site. Instructed to install atleast one service sink or curbed cleaning facility equipped with floor drain and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall under the three compartment sink. Also observed a damaged wall base at the bottom of the floor near the food prep table. Instructed to seal said holes and repair the damaged wall base so that all said surfaces are smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 observed the floors under and behind cooking equipment under the ventilation hood food in the food prep area with severe grease up and not maintained. Also observed the floors in the sky box bar with debris on the sides and underneath the equipment. Instructed to clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 observed dust on the filters on the ventilation system above the cooking equipment in the food prep area. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11: observed a blown-out light in the food prep area. Instructed replace said light and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Sep 20, 2023 Fail

   Complaint · Fail

   3 critical12 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at the handwashing sink in all gender toilet room near the office. Temperature of water was 74f at the time of inspection. Instructed to have hot (100-120f) and cold running at all hand wash sinks. Priority violation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink and black mold like substance throughout interior of the ice machine. Instructed to clean, sanitize and maintain. Ice is used for human consumption. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest infestation. Observed approximately 200-300+ mice droppings throughout the facility in the following areas: on the floor where the ice machine is stored, on the floor and shelving units in the storage area near the office and the food prep area. On the floors in the food prep area under the three compartment sink, on the sides of the tables, inside a damaged wall base, and inside the lower compartment of the deep-frying units. On the floors, shelving units, and the items stored in the hot water tank closet and in the "employees only" closet.in the women toilet room in the shelving unit under the handwashing sink and men toilet room on the floor next to the garbage, both said toilet rooms were observed near the "employee only" storage closet. Observed in all three bars on the floors, inside of the cabinets, on the tabletops where alcohol and registers were stored, on the…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door near the ice machine not rodent proofed at the bottom. Instructed to rodent proof said door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed that pest control logbook is missing required information. Missing record of what service was performed and findings during the pest control service. Also missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed all the ice bins behind the bars not covered. Instructed to provide lids to cover the said ice bins to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed two missing sink stoppers for the three comaprtment sink. Instructed to provide and maintain

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease and food debris on top of the stove burners in the food prep area. Instructed to clean and maintain equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no mops sink on site. Instructed to install atleast one service sink or curbed cleaning facility equipped with floor drain a floor drain shall be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a hole in the wall under the three compartment sink and a hole in the floor at the sky box bar. Also observed a damaged wall base at the bottom of the floor near the food prep table in the food prep area.instructed to seal said holes and repair the damaged wall base so that all said surfaces are smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under the three compartment sink and cooking equipment under the ventilation hood food in the food prep area with severe grease up and not maintained. Also observed the floors in the sky box bar with debris on the sides and underneath the equipment. Instructed to clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items stored in the hot water tank closet and the "employee only" closet. Also, observed the cabinets located at the bar near the "employee only" closet with clutter and also clutter on the floor and corner at the rear of the same said bar. The storage closet near the office was also had clutter. Instructed to remove all unecessary items and declutter all said areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a blown out light in the food prep area. Instructed replace said light and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust on the filters on the ventilation system above the food prep area. Intructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Feb 17, 2023 No Entry

   Complaint · No Entry

   No violations

7. Jan 19, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Nov 29, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facilty. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed all hand washing sinks need hand washing signs in the food prep area, behind the bars and in the toilet rooms. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed no consumer advisory posted nor a disclosure and reminder on the menu for all items that can be ordered raw or undercooked (burgers). Instructed to post a consumer advisory and add a disclosure and reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-603.15 observed pots too large to be fully submerged into the 3 compartment sink. Instructed to remove large pots or install a larger 3 compartment sink or provide a alternative manual warewashing procedure for all equipment that is too large to be fully submerged into the 3 compartment sink.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed soda guns and soda gun holders with an accumulated substance on both the soda gun and soda gun holders behind all bars. Observed accumulated food dust and grease debris in the interior of all fryers. Instructed to clean and sanitize all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine located in the rear. Instructed to locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed closed receptacles are needed inside of the women's toilet rooms. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed the floors with accumulated dirt and food debris under and behind the cooking equipment and under all of the 3 compartment sinks and behind all bars. Instructed to clean and sanitize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 15, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Jun 8, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of mice on premises. Observed over 60 mouse droppings on the floor of the kitchen pantry under the shelves and behind the hot water tank. Observed 30 mouse droppings on the floor behind the east bar. Instructed to clean all affected areas where droppings observed and advised to have a licensed pest control company service establishment prior to reinspection next week. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food sanitation certificate on premises as required. Establishment sell potentially hazardous foods to customers during operation. Must provide a valid city of chicago food managers sanitation certificate. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean interior surface of large ice machine in rear storage area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in affected areas mentioned in violation #18.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found missing wall tile by the hand sink in the mens washroom on the east side; must replace tile at base of wall where needed. Found missing wall tile in the womens washroom on the east side by the door frame of one stall; must replace tile where needed.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the pipe underneath one of the three comp sinks behind the west bar leaking; must repair pipe under sink where leaking.

11. Jun 22, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed raw wood at the exposed hand washing sinks behind the bars. Instructed to provide and maintain a smooth and easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the exterior of cooking equipment with grease. Instructed to clean and maintain the exterior of cooking equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the south 3 compartment sink waste pipe leaking at the west bar. Instructed to repair and maintain all plumbing.

12. Sep 24, 2015 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gasket on beer coolers behind the bar on east wall. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the following floors in need of repairs, kitchen floor, elevataed bar area, floor in east bar under front window, and floor in rear storage rooms. Instructed to repair so floors are smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed exposed hand sinks missing from behind all bar areas. Instructed to install exposed hand sinks behind all bars that have 3 comp sinks where food is being prepped. Also provide soap and paper towels at hand sinks.

13. Sep 21, 2015 No Entry

    Canvass Re-Inspection · No Entry

    No violations

14. Sep 11, 2015 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observred approximately 75 rodent droppings throughout the premises; 25 in rear supply area, 15 in bar on east wall, 10 in elevated bar area, and 25 in the boiler room.. Instructed to clean and sanitize affected areas, contact pest control for service. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed broken door gaskets on the following; on ice machine in rear, and beer coolers behind the bar on east wall. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dirt and debris on the following food and non food contact equipment; interior and exterior of ice machine, prep tables, interior and exterior of refrigerator and freezer, interior of the 3 comp sinks in the kitchen and behind all bars have mold build up. Instructed to clean, sanitize and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the following floors in need of repairs, kitchen floor, elevataed bar area, floor in east bar under front window, and floor in rear storage rooms. Instructed to repair so floors are smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed grease and/or debris on walls in the following area; kitchen, broken wall tile in mens toilet room, clean ceiling and wall vent throughout premises. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light bulbs throughout premises, instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed exposed hand sinks missing from behind all bar areas. Instructed to install exposed hand sinks behind all bars that have 3 comp sinks where food is being prepped. Also provide soap and paper towels at hand sinks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed rear storafge area, closets and supply area with excessive clutter. Instructed to organize, clean and maintain.

15. Jul 28, 2014 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean all cooking equipment of heavy grease build-up,instructed to clean nd maintain equipment.also detail clean filters and ventilation above stove

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout prep area.along wall base and corners behind cooking equipment,has excessive grease build-up,instructed to clean and naintain area

16. Jul 25, 2014 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed black and white slimy substance inside the ice machine where ice is being made,instructed to remove ice from machine and turn off machine until machine is cleaned and sanitized , serious violation ,7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 20 mice droppings in the rear storage room near prep area,along wall base and corners near hot water tank and observed 4 fruit flies in the bar area near office,instructed to clean and santized affected areas,and recommended to contact pest control operator for service,serious violation,7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from the grease trap at the 3 compartment sink in prep area

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean all cooking equipment of heavy grease build-up,instructed to clean nd maintain equipment.also detail clean filters and ventilation above stove

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout prep area.along wall base and corners behind cooking equipment,has excessive grease build-up,instructed to clean and naintain area

17. May 3, 2013 Pass

    Complaint Re-Inspection · Pass

    No violations

18. Apr 19, 2013 Fail

    Short Form Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food sanitation certificate or proof of enrollment in class provided at time of investigation. Citation issued-serious 7-38-012

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: The following previous minor violations noted january 18, 2013 not corrected:-34- detail clean floors along wall bases , in corners underneath and behind heavy equipment.-35-clean all walls and ceilings in kitchen and storage areas. Clean light shields in same areas.-38-exhaust fans in washrooms(both men's and one of the women's). Citation issued-serious for non compliance with existing violations.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: See violation #29..

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: See violation #29.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: See violation #29

19. Feb 6, 2013 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage and display shelves in kitchen, storage rooms and behind all bars. Clean interiors and exteriors of all coolers, and all cooking equipment in kitchen(used and unused).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all walls and ceilings in kitchen and storage areas. Clean light shields in same areas. Seal all cracks and openings in walls and ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust fans in washrooms(both men's and one of the women's).

20. Jan 25, 2013 Fail

    Complaint Re-Inspection · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Interior of ice machine has rusty deposits and black slimmy residue on upper panels. Machine must be emptied, cleaned and sanitized.(unable to inspect unit at previous inspection due to area being cluttered). Citation issued-serious 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage and display shelves in kitchen, storage rooms and behind all bars. Clean interiors and exteriors of all coolers, and all cooking equipment in kitchen(used and unused).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment. Replace missing floor tiles in kitchen or level areas to prevent water puddling.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all walls and ceilings in kitchen and storage areas. Clean light shields in same areas. Seal all cracks and openings in walls and ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink not level, water settling in back part of compartments when unplugged. Repair exhaust fans in washrooms(both men's and one of the women's).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter in large storage room in rear, all areas must be accessible for servicing by pest control company, for cleaning and inspection.

21. Jan 18, 2013 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: 5 RAT DROPPINGS NOTED ON FLOOR IN NORTH WEST CORNER OF WEST BAR, 15-20 MICE DROPPINGS NOTED IN SOUTH EAST CORNER OF EAST BAR, 5 ON SHELVES UNDERNEATH CASH REGISTER BEHIND EAST BAR AND 10 ON FLOOR BEHIND HOT WATER TANK IN DRY-GOODS STORAGE ROOM IN REAR. MUST REPAIR FRONT EXIT DOOR FOR EAST BAR WHICH HAS SEVERAL GAPS (1/4 TO 1/2 INCHES ) UNDERNEATH AT BOTTOM, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT AND SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS etc. CITATION ISSUED-SERIOUS 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage and display shelves in kitchen, storage rooms and behind all bars. Clean interiors and exteriors of all coolers, and all cooking equipment in kitchen.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean all floors throughout along all wall bases, in corners, underneath and behind all heavy equipment. Replace missing floor tiles in kitchen or level areas to prevent water puddling.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all walls and ceilings in kitchen and storage areas. Clean light shields in same areas. Seal all cracks and openings in walls and ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink not level, water settling in back part of compartments when unplugged.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter in large storage room in rear, all areas must be accessible for servicing by pest control company, for cleaning and inspection.