Cochiaros Pizza #2

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen meat thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in walk in. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the freezer,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep, utility and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the front prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the front prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Found heavy old food debris and dirt build up on the storage shelves inside the walk-in cooler, and inside the 3-door pizza prep cooler in the front prep area. Instructed management to clean said areas and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up on floor underneath 3-compartment sink and around utility sink in rear dishwashing area. Must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in cooler not maintaining proper temperature 55.2f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the front prep area. Instructed to repair or replace gasket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in walk in. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when water from three compartment is drained. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy old food debris and dirt build up on the storage shelves inside the walk-in cooler, and inside the 3-door pizza prep cooler in the front prep area. Instructed management to clean said areas and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up on floor underneath 3-compartment sink and around utility sink in rear dishwashing area. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of the deep fryer, freezer, and prep tables.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryer, freezer, and prep tables.

Garbage wasn’t handled or stored properly.

Inspector’s note: Clean the top and sides of the grease dumpster in the alley.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 3-door pizza prep cooler located next to the dish area. Management instructed to repair or replace broken gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty milk crates being used as shelving inside the walk-in cooler. Must remove from walk-in cooler and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy old food debris and dirt build up on the storage shelves inside the walk-in cooler, and inside the 3-door pizza prep cooler in the front prep area. Instructed management to clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and dust accumulation inside and on the edges of the exhaust hood above the pizza oven and the ventilation hood above the fryers/grill. Instructed to detail clean ventilation hoods and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean pizza spatulas stored in between the top of the three compartment sink and the wall. Instructed management to store utensils in a clean dry location where they are not exposed to contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 3-door pizza prep cooler located next to the dish area. Management instructed to repair or replace broken gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dirty milk crates being used as shelving inside the walk-in cooler. Must remove from walk-in cooler and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy old food debris and dirt build up on the storage shelves inside the walk-in cooler, and inside the 3-door pizza prep cooler in the front prep area. Instructed management to clean said areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard being used as floor mats inside the walk-in cooler. Must remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and dust accumulation inside and on the edges of the exhaust hood above the pizza oven and the ventilation hood above the fryers/grill. Instructed to detail clean ventilation hoods and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the door of 2-door prep pizza cooler. Management instructed to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in rear pizza food preparation area and inside walk-in cooler. Must repaint or replace shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up inside light shields covers throughout premises. Must clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Employees must wear hair restraints at all times food is being prepared and served.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in rear pizza food preparation area and inside walk-in cooler. Must repaint or replace shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the door of 2-door prep pizza cooler. Management instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed in all hand washing sinks. Must provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few missing and water damaged ceiling tiles above food storage shelving above walk-in cooler and ventilation hood. Must repair/replace and maintain ceiling.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of grease and food debris on floor drains in rear dishwashing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt build up on floor underneath 3-compartment sink and around utility sink in rear dishwashing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up inside light shields covers throughout premises. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ventilation vents througout premises. Must clean and maintain vents clean at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2453533 on 10/19/2020. #49 observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same. Priority foundation violation 7-42-090. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2 way splitter with hose on faucet of utility sink. Must provide backflow prevention device on 2 way splitter/hoses.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers inside all refrigeration in a conspicuous spot.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed plastic used as a drain cover in 3 compartment sink. Must provide proper drain stoppers for 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive grease build up on lower interior and side exterior of deep fryers. Must detail clean. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2 way splitter with hose on faucet of utility sink. Must provide backflow prevention device on 2 way splitter/hoses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall, and stained ceiling tile of restroom. Must repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 replace the broken floor tiles in the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls of the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles in the rear food prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2261911 on 2/13/19: 47 - replace the torn door gaskets inside of the 3 door prep cooler. 49 - clean the interior of the freezer, deep fryers and ventilation hood and filters. 55 - clean the floor underneath the cooking equipment. 56 - the light shield is missing from the light fixture above the freezer. Must replace the missing light shield. 57 - observed several food handling employees with expired food handler certificates. Must provide valid certificates for all food handling employees. 58 - observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. Priority foundation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 replace the torn door gaskets inside of the 3 door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the freezer, deep fryers and ventilation hood and filters.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor underneath the cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 the light shield is missing from the light fixture above the freezer. Must replace the missing light shield.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem probe thermometer on the premises to take cold and hot food temperatures. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Replace the torn door gaskets inside of the 3 door prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the freezer, deep fryers and ventilation hood and filters.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the washroom. Must provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed an excessive amount of grease on the top and sides of the grease dumpster. Management instructed to clean and maintain the grease dumpster at all times. Priority foundation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor underneath the cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: The light shield is missing from the light fixture above the freezer. Must replace the missing light shield.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed grease build up on ventilation hood above grill in food prep area. Instructed to clean and maintain. Observed accumulated dust on shelving located in the dishwashing area. Instructed remove dust, detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease build up with food debris on floor under the fryer in food prep area. Instructed to clean and maintain. Observed food spills and food debris on floor inside walk-in cooler. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease build up on wall next to ventilation hood in rear. Instructed to clean and maintain. Observed water stained/damaged ceiling tiles in dining area and in food prep area. Instructed to repair/replace and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn and torn door gaskets and worn cutting board on 3- door prep cooler in rear prep area,damaged interior panel on far right door of pizza prep cooler.must remove rust from walk in cooler shelving units and lower shelf of prep table across from 3- comp sink.must provide shelving units and eliminate crates used for food storage in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust and food debri from prep tables,fryer cabinets,all prep & reach in coolers and freezers,walk in cooler shelving units,floor mixer,dolly under mixer,can opener blade,exterior of all food storage containers,overhead shelving units in rear prep area,ice dispenser on soda machine,lower cabinet at soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wall bases throughout all prep areas , service counter area,walk in cooler.must repair or replace missing floor tile at front service counter area.must remove rust from walk in cooler floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debri from walls,exterior of walk in cooler.must clean dust build up from ceiling vents.must repair or replace stained ceiling tiles in prep area and dining area,damaged wall in between front and middle areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace cracked light shield in pizza prep area near oven and burntout light at front service counter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3- sink stoppers for 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for table top hot holding unit and front glass condiment cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must remove personal belongings from food storage shelves in pizza prep area and store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front dining chairs seats with rips/exposed foam, instructed to repair/or replace. Also need to replace the torn rubber gasket at the rear 3 door condiment cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards, and #10 can opener not clean, instructed to clean and sanitize. Also clean interior/exterior of all coolers, grills, fryer doors, remove flour from compressors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor not clean under and around all cooking equipment, instructed to clean. Also clean in the corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, instructed to replace. Also clean dusty ceiling vents and light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink handle in poor repair, instructed to repair/replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mop not stored properly. To close to food. Must bstore appropriately.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Foodhandler not wearing hair restraint. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN LIGHT SHIELDS THROUGHOUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1329703 2/10/14 not corrected #30-found some food items not properly dated in walk in cooler and reach in freezer.must properly date food items.#32-walk in cooler shelving/racks that had peeling paint/rust shall be repaired or replaced.#33-food contact surfaces of walk in cooler shelving/racks not clean needs detail cleaning.#34-floor under heavy equipment,cooking equipment not clean needs detail cleaning.broken,damaged floor tiles in rear kitchen area shall be repaired/replaced.#35-damaged/stained ceiling tiles in rear kitchen area shall be repaired/replaced.#38-exhaust vents in walk in cooler not clean needs cleaning.must repair,replace and maintain.(serious 7-42-090).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelves of prep tables.must repair or replace missing handles on pizza prep cooler,worn door gaskets on rear prep cooler,missing glass on table top hot holding unit,torn seats in dining area.must scrape and paint peeling paint on wood shelving units at service counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from exterior of food storage containers,fryers,grill table,oven,prep cooler,all shelving units,unused cooler,floor mixer,window sills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove rust from floor in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove rust from interior door of walk in cooler.must repair or replace hole in lower wall in toilet room,missing & loose wall bases in prep areas,damaged walls and trim.must make walls smooth and easily cleanable throughout.must scrape and paint peeling paint on walls where needed.must clean hood and filters at cooking equipement and light shields throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace missing faucet handles on mopsink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler and reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Broken, damaged floor tiles in rear kitchen area, shall be repaired/replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in rear kitchen area shall be repaired/replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must provide lids for cup dispenser units, to protect cups from contamination until used,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean, tops and sides, and interior of all cooking equipment, vents and hooded area above cooking equipment, remove grease and dust build-up,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair holes in wall and chipping paint, wall and corners of wall area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide storage space for employees belongs to be stored nice and neatly one designated area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide three sink stoppers for three compartment sink

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out prep area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside grease box and garbage dumpster not maintained or rodent proofed. Exterior of grease box is encrusted with waste grease on top lid and sides and dripping to ground. Also, garbage dumpster has broken lid with hole on top of plastic lid. Instructed to replace broken garbage dumpster lid and have tight fitting and detail clean exterior of grease box and ground to prevent rodent nuisances. Serious citation issued 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through-out prep area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OLD/WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN.--- MUST CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK-IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE CONTAINER IN REAR OUTSIDE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. NOTED GREASE BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET NECK AT HANDSINK IN EMPLOYEE WASHROOM.--- NOTED WATER DRIPPING CONSTANTLY FROM FAUCET AT MOP SINK. MUST FIX.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA HOT HOLDING DISPLAY UNIT.